Saturday, November 12, 2011

Double Tap Undead Ale

This is the premier of my latest creation. The Double Tap Undead Ale is based on a Strong Ale with German and American hops.
I used a "fruitier " yeast for this and it turned out great! 9.1% and very smooth. Apples, pears, and a slight bit of honey combine to create a fantastic aroma as you drink. Nice fruity hops and malty backbone create an unforgettable beast of a beer.
Cheers!

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