Book Review - Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher

Great book for everyone interested in beer culture, tasting, and history. Randy hits each subject with passion and manages to get very detailed without losing the interest of the reader. From the introduction of hops to the reason I cringe when someone hands me a frosted "shaker pint" with beer in it. I could barley (intended) keep this book closed.
I highly recommend this book to anyone who is interested in getting away from the typical beers that have been offered over the past 60 years.

Oregon's Rogue Brewery Voodoo Doughnut Shop Combine Forces to Create

Why? I love Rogue Ales, doughnuts, and creativity but why?