I Don't Make Beer, Yeast Does.

I keep forgetting to do this but maybe you'll remember. The next time you brew try this little experiment. Before dumping the wort sample you use to take initial gravity put it in a sealed container. Once fermentation is complete taste both samples side by side. What flavor effect did the yeast have on the wort? What do you taste in one but not the other? You'll notice a huge difference between the wort and beer.
Let me know what you find and brew on!

Sinbrychoff - Baltic Porter

I picked this up at The World of Beer, in the brewery district, downtown Columbus. Porters* are among my favorite styles and I had never heard of this brand let alone it coming out of Finland.

It's a black ale with a very assertive dark chocolate and coffee aroma. Thick and creamy the taste is fairly sweet. It kind of reminded me of dark fruits like plums or raisons until it finished. As the last bit goes down the hints of coffee and roasted malts come out but too little too late. In my opinion it's a little too "fruity" and needed more of the roasted goodness I love in porters. The alcohol is hidden very well so be careful of the second round as it may sneak up on you.

I enjoyed it but wouldn't get it a second time. There are much better porters. Who might you ask? Smuttynose and Flying Dog are excellent choices.

* Porters are a dark ale that predates stouts and some would say that if it weren't for porters stouts wouldn't exist. A good example of a porter will have very little hop flavor or aroma, be very roasty, almost coffee-like, and very smooth going down. They'll go great with smoked foods like barbecue, prime rib and even chocolate cake.

Book Review - Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher

Great book for everyone interested in beer culture, tasting, and history. Randy hits each subject with passion and manages to get very detailed without losing the interest of the reader. From the introduction of hops to the reason I cringe when someone hands me a frosted "shaker pint" with beer in it. I could barley (intended) keep this book closed.
I highly recommend this book to anyone who is interested in getting away from the typical beers that have been offered over the past 60 years.